The Panettone Bari by Gelateria Gentile is born from a love for tradition, roots, and simple things.

IN THE SWEETEST MEMORIES
of Christmas

The Panettone Bari by Gelateria Gentile is born from a love for tradition, roots, and simple things.

Made with stoneground flours, creamery butter, and enriched by the natural fermentation of sourdough, it is crafted with the expertise of our Master Pastry Chef Angelo Ruggiero.

A truly unique piece of Bari’s culinary tradition.