THE CHRISTMAS SPIRIT OF 2023 IS BAKED INTO OUR PANETTONE BARI.
Crafted with care in our laboratory, Gelateria Gentile’s Panettone Bari is a delightful mix of authentic ingredients, passion and dedication. Born amidst the ancient walls of Barivecchia, it boasts a special touch that dazzles the senses: sourdough, a precious guardian of tradition in making the heavenly Panettone Bari.The dough, made with stone-ground flours, creamy dairy butter, locally sourced semi-candied fruits, and jazzed up with sourdough fermentation, turns into a culinary masterpiece. Fluffy and aromatic, it’s not just a treat for your taste buds but also a tale of our land and the dedication of those who skillfully keep ancient recipes alive.
Thanks to the collaboration with the master pastry chef, Angelo Ruggiero, who brings a decade of sweet expertise to the table, Panettone Bari is a love letter to tradition and a yummy flashback to flavors of days gone by. Wrapped up in a soft linen and cotton cloth to keep its essence intact, as it was done in ancient times, our Panettone is a limited edition, ensuring quality and highlighting its one-of-a-kind charm. And let’s not forget the graphics on the wrapping inspired by our city’s artistic beauty, blending the architectural wonders of the Castello Svevo into a visual and tasty masterpiece.
Citrucy dough with candied orange & lemon zest, glazed with almond icing.
Crema Gentile dough with DOP Marasca cherries.
Dark chocolate dough with milk chocolate chips, DOP candied apricots, and Tonka beans.
Vincotto-infused dough with dry figs.
CONTACT US TO RESERVE YOUR PANETTONE!